Puff pastry butter


This 82% fat butter has ideal plasticity and firmness for even, aerated puff pastry. The mastery of the production by our master butter makers makes it possible to have a butter of a higher quality than that of winter butter, that remains consistent throughout the year.

Additional information

Milk origin

Belgium, EU


10 kg block, 5 x 2 kg sheet


Puff pastry, Viennoiserie

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