As a dynamic Belgian player in the dairy industry, we will expand its cheese dairy at Baudour.
With a capacity of 50,000 to 60,000 tons, this new, state-of-the-art facility will meet market needs. Thanks to its flexibility, it will allow milk to be directed toward the most in-demand and highest-value products at any given time. This combination will encourage the maintenance of profitable local processing and guarantee a higher and more stable milk price for member producers.
To further enhance the project’s impact, we invite interested dairy cooperatives and/or milk producers to join this initiative. Together, we can better adapt the project to the growing demand for cheese and continue producing top-quality dairy products while maintaining local control over milk prices.

Are you interested in this project? Please contact Gilles Breda to find out more: g.breda@solarec.be